HOW TO MAKE Creamy Potato Soup and Homemade Crackers.

Creamy Potato Soup Recipe

Simply Perfect Gluten-free Potato Soup » Wheat by the Wayside

**Ingredients:**
– 4 cups potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: shredded cheese, crispy bacon, chopped chives

**Instructions:**
1. In a large pot, melt butter over medium heat. Add diced onions and garlic, sauté until onions are translucent.
2. Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
3. Using a potato masher or immersion blender, partially mash or blend the potatoes until desired consistency.
4. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5-10 minutes.
5. Serve hot, garnished with shredded cheese, crispy bacon, chopped chives, or your favorite toppings.

### Homemade Crackers Recipe

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 2 tablespoons cold butter, cut into small pieces
– 3-4 tablespoons cold water
– Optional toppings: sesame seeds, poppy seeds, sea salt, herbs

**Instructions:**
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine flour, salt, and sugar. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
3. Gradually add cold water, 1 tablespoon at a time, mixing with a fork until dough comes together into a ball.
4. On a lightly floured surface, roll out the dough thinly (about 1/8 inch thick). Cut into desired shapes using a knife or cookie cutter.
5. Place crackers on the prepared baking sheet. Prick each cracker with a fork to prevent puffing.
6. Optional: Brush crackers with a little water and sprinkle with sesame seeds, poppy seeds, sea salt, or herbs.
7. Bake for 10-12 minutes, or until crackers are golden brown and crispy.
8. Cool on a wire rack before serving. Store in an airtight container once completely cooled.

Enjoy your creamy potato soup with homemade crackers for a comforting and delicious meal!

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